We celebrated St. Patrick's Day by making a GREEN dinner! We actually made the same thing last year, and it was really yummy, so we decided to make it into a tradition and do it again! :) We made Fettucine Carbonara with green spinach noodles and green Caesar salad on the side. 
For dessert we made some rainbow cupcakes! These were so fun to make! You just layer different colors of cake batter into the cupcake papers. We topped them with whipped cream (so it looks like a rainbow with a cloud). It was a fun night!
PS - Our camera has been really bad lately - hence the not so great pictures. We actually ended up getting a new one a day or two after this, so hopefully no more bad pics!
I love this picture. Bryce was so happy about his cupcake!
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